
health
6 unsuspecting foods that are possible triggers of EoE
Esophageal esophagitis (EoE) is a health condition characterized by the accumulation of eosinophil, a type of white blood cell, in the esophagus. It commonly involves symptoms like regurgitation, abdominal pain, vomiting, and difficulty swallowing. An allergic reaction to food groups or certain environmental factors causes this health condition. Determining food triggers of this condition involves eliminating certain food groups from one’s meal plan. Some foods that may likely cause EoE are listed below. Eggs In some cases, egg allergies may cause or aggravate EoE symptoms. Specifically, the body produces antibodies to fight against the proteins in eggs, causing an allergic reaction. So, individuals with EoE should avoid eggs in all forms, as well as baked foods and other preparations containing eggs, for a few days to determine whether eggs are causing the condition. Soy Soy may also trigger EoE in some individuals. Hence, people with this condition should avoid all foods containing soy, such as tofu, soybean, soybean oil, soy milk, and soy sauce, adding these back gradually to detect an allergic reaction to this ingredient. One should also carefully check the ingredients of ready-to-eat and packaged foods, as some may contain soy or soy products. Wheat Gluten is a type of protein found in wheat and wheat products and can trigger an accumulation of eosinophils in the esophagus for some individuals.