health
8 foods that worsen arthritis symptoms
Arthritis is a condition that affects the joints of the body, especially the hands and feet. It leads to inflammation which can be painful and irritating. While it cannot be completely reversed, some management techniques involve eating the right foods that can help reduce arthritis symptoms. So let’s look at some food groups and items that should be avoided to help reduce any triggers like inflammation. Some of them are: Red meat According to research, those who consume a lot of red meat are linked with more inflammation in their bodies than those who don’t. There are inflammatory markers like C-reactive protein, homocysteine, and interleukin-6, which are high in those consuming red meat. In a comparative study, those with a plant-based food plan have shown signs of improvement in arthritis symptoms. Gluten food Research suggests that consuming gluten is linked with increased inflammation in the body. Gluten is a type of protein that is found in foods like wheat, barley, triticale, and also rye. Substituting these gluten products with those without them(other plant-based products) is known to reduce arthritis symptoms like inflammation and help manage the disease overall. Processed food The highly processed food category includes items like breakfast cereals, fast food, and baked goods which are all high in preservatives, added sugars, and other inflammatory ingredients that irritate arthritis symptoms.